Event Meeting Calendar

ACF Philly Chefs is known as ACF Philadelphia DVCA ACF-DVCA CHARITIES NonProfit

Educational Culinary Symposium March 24 2026

Event Overview

The Culinary Symposium is scheduled for Tuesday, March 24th, 2026, from 8:00 AM to 8:00 PM. Attendees are encouraged to save the date and preregister as early as possible.

Organizers

This event is organized by ACF Philadelphia DVCA Chefs in collaboration with the team at The Chase Center. Together, they are developing a comprehensive education day that allows participants to earn 8 hours of continuing education (8 CEHs).

Eligibility and Attendance

All industry professionals are welcome to attend, and membership is not required. The event is designed to be inclusive and beneficial for anyone in the culinary field.

Location & Directions

The symposium will be held at The Chase Center on The Riverfront in Wilmington, Delaware. Parking is free, and the center is conveniently located just five minutes from the I-95 exit. For those using public transportation, the Amtrak rail station is within walking distance, and Uber services are also available. Three Hotels with-in walking distance.

Registration

Preregistration is required by March 17th, 2026. Full registration includes access to educational seminars, vendor breaks, and meals throughout the day. Registration Link

Vendor Sign up Form acfphillychefs@gmail.com

ACF Registered Professional

Registration Details

Registration Process for ACF Members:

· When registering, all ACF members must provide their ACF ID Number.

· After registration, your Continuing Education Hours (CEHs) will be automatically updated by the national office.

Registration Fees and Categories

Early Bird Rate: $120.00

· Register by February 21st.

· Standard Rate: $135.00

· Register by March 14th.

Industry Guests

· Guest Rate: $150.00

Students

· Early Bird Rate: $80.00

· Register by February 21st.Documentation required.

· Standard Rate: $100.00

· Register by March 14th, 2026.

Vendor Registration

· Vendor Rate: $225.00 includes meals

· Includes one table, one black tablecloth, two chairs, and one 110V electric outlet.

· Additional Electricity: $100.00

· For electric requirements over 110V, arrangements must be made in advance.

· Documentation: Vendors are required to provide proof of liability insurance.

Registration/Tickets can be purchased through https://www.zeffy.com/en-US/ticketing/culinary-educational-symposium-2nd-annual-march-24-2026-acf-philadelphia-dvca

There are openings for Educators, Vendors and Event/Meal Sponsorships

Your company may wish to join us. And I will be sending more details.

Contact: Christine Neugebauer CEC AAC acfphillychefs@gmail.com

Vendors:

Platinum Marketing, Cenza Training, Help Apply AI, Symphony Pastries, Jeurgielwicz Duck

Kegels Produce, Ashleys Meats, RC Fine Foods Castle Valley Mill Stone Ground Grains, Culinary Research-Sous Vide, Hy-Point Dairy, Cura, Eco Lab, Major Bases. PA Beef Council, National Pork Producers Council, Southern Glacier Wine and Spirits

Find out more

Event Schedule and Inclusions

· Attendee Check-In: 8:00 AM—Continental Breakfast and Vendor Showcase

· First Presenter: 9:00 AM

· Lunch Buffet: 12-1 PM

Hands-On Sushi Presentations: Side room sessions

· Dinner Buffet: 6:00 PM

Inclusions

· Continental Breakfast

· Lunch Buffet

· Dinner Buffet

· Educational seminars and vendor breaks (8:00 AM – 5:00 PM)

Seminars and Venue Features

Educational seminars are currently in the planning stage. These sessions will be projected onto two large screens on either side of the stage, utilizing multiple camera angles and improved audio throughout the room to enhance the learning experience. Seating will be arranged conference style, with additional seating available during meal times. Vendors will be positioned around the conference center room to facilitate networking and engagement.

To further support attendee engagement, the conference will also feature interactive Q&A sessions following each seminar, allowing participants to connect directly with presenters and discuss key topics in real time. Additionally, networking lounges will be available throughout the day, offering informal spaces for attendees to collaborate and share insights with peers.

Past Events

Culinary Education Symposium Tuesday May 13th 2025 10:30-8 pm

Event Photo Gallery

ACF Philly Chefs and Professional Chefs of South Jersey are working together and developing an education day to earn 5 hours of continuing education.

LOCATION :The Merion 1301 US 130, Cinnaminson New Jersey 08077

By attending for the day. You will earn at 8 CEH's for certification and recertification.

Please share this information with others. You may attend as an attendee and or a vendor.

This event is open to anyone, no membership needed.

This is a joint effort between ACF Philly Chefs and South Jersey Chefs Association.

The details will be updated as soon as changes are made.

If you need to register with a check rather than a credit card, respond to acfphillychefs@gmail.com and we will help with those arrangements.

https://acfphillychefs.org/event-meeting-calendar

Open form

This event promises to be an inspiring day filled with educational speakers, vendors, dinner, etc.

We deeply appreciate your ongoing commitment to the food service industry. Your contributions have made a significant impact, on this sector of hospitality. Bring a culinary partner to this event, share the information about this event with industry acquaintances, as it will help rebuild our organization and culinary community. Learn about current trends in food , finding a new job and hiring staff. This is a great opportunity to network for everyone.

Check in 10:30

First presentation 11:00

Presentations