Industry Employment Opportunities

The following Job Opportunities have been shared with us by businesses in the Community

 Executive Chef - Ridley Park Pennsylvania 19078

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. 

https://aramarkcareers.com/UnitedStates/job/Ridley-Park-Executive-Chef-PA-19078/1267431400/

Chef Manager -  -Ridley Park Pa 19078

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. 

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. 

https://aramarkcareers.com/UnitedStates/job/Ridley-Park-Chef-Manager-PA-19078/1259973200/

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. 

https://aramarkcareers.com/UnitedStates/job/Mesa-Executive-Chef-AZ-85215/1258523800/

Our workshops provide training and support to individuals and organizations working to create positive change. Join us and learn how you can make a difference in your community.  

Culinary Symposium Tuesday May 13th 2025 12-8 pm

ACF Philly Chefs and Professional Chefs of South Jersey are working together and developing an education day to earn  5 hours of continuing education. 5 CEH’s

LOCATION :The Merion 1301 US 130, Cinnaminson New Jersey 08077

Includes  4-5 educational seminars and Vendor breaks

Lunch and dinner are 

Education Seminars

* Wagyu 101 Authentic Japanese A5 Wagyu beef is such an exciting product and we at Wagyu Sommelier specialize in secondary cuts which are more prized in Japan and much more affordable and feasible to use  Presented by Chef Brian LoFink

·*Food Waste, Food Donations and Liability – Presented By Jonathan Deutsch PH.D. CHE ,CRC Drexel University 

* Seafood and Sustainability 

*Health for Culinarians Presented by Dianne Floyd 

* Presenting  Veal and Lamb , Goat on the Menu

***Professionals -  Early Birds $85.00 Register By April 15th Professionals $100.00 Register by May 10th 

***Students - Early Birds $50.00 Register By April 15th  Students $75.00 Register By May 10th 

Tickets can be purchased through https://www.zeffy.com/en-US/ticketing/culinary-symposium-educational-event

Registration covers:

Education and Meals 

Vendor Break Sponsors Include Ellis Coffee, Madame Saito Sushi, in the organization stage . Your company may wish to join us. Contact Christine Neugebauer acfphillychefs@gmail.com

Special 4 hr Food Safety Management  refresher and servsafe test 7-1

Study your book , Review will be 7-10:30 then the test will be given

Preregistration required so we have enough exam sheets  Fee $100 includes the Servsafe test

Sponsors include

Ellis Coffee 

Madame Saito Queen of Sushi

Chef Manager 

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. 

https://aramarkcareers.com/UnitedStates/job/Charleston-Chef-Manager-SC-29418/1252110800/ 

We need volunteers to help us run our programs effectively. Whether it's event planning or administrative tasks, your support can help us achieve our goals.

Become part of our network of organizations and individuals working to create a better future. Join us and connect with like-minded individuals who share your values.