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Event Schedule -Subject to adjustments -
Vendor Check in and set up 7 AM
Attendee Check-In: 8:00 AM—Continental Breakfast and Vendor Showcase
First Presenter: 9:00 AM
Luncheon Buffet: 1:00 PM
Hands-On Presentations: Side Stations Dinner Buffet: 5:00 PM Inclusions: Continental Breakfast Lunch Buffet Dinner Buffet Educational seminars and vendor breaks (8:00 AM – 4:00 PM) Seminars and Venue Features Educational seminars are currently in the planning stage. These sessions will be projected onto two large screens on either side of the stage, utilizing multiple camera angles and improved audio throughout the room to enhance the learning experience. Seating will be arranged conference style, with additional seating available during meal times. Vendors will be positioned around the conference center room to facilitate networking and engagement. To further support attendee engagement, the conference will also feature interactive Q&A sessions following each seminar, allowing participants to connect directly with presenters and discuss key topics in real time. Additionally, networking lounges will be available throughout the day, offering informal spaces for attendees to collaborate and share insights with peers. There are openings for Educators, Vendors and Event/Meal Sponsorships Your company may wish to join us. Contact us for more details and questions. Contact: Christine Neugebauer CEC AAC acfphillychefs@gmail.com
Presenters educate us about trends such as: GLP's impact on the industry. concepts, life and career coaching and products.
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